Recipes

Vegan Banana Pancakes

image1-2.JPG

I had these two bananas and a craving for pancakes…

image2-2.JPG

A cup of flour, half a cup of Alpro coconut almond milk, pinch of nutmeg and cinnamon, teaspoon of vanilla extract, baking powder, and white wine vinegar later.

image3-2.JPG

My sister usually makes banana pancake batter in the blender.

image4-2.JPG

I didn’t feel like it was sweet enough so I added a tablespoon of maple syrup.

image5.JPG

Vegan Banana Pancakes

  • Servings: 8-10
  • Time: 15 mins
  • Difficulty: easy
  • Print

Ingredients

  • 2 overripe bananas mashed
  • 1 cup plain flour
  • 1/2 cup milk (I used Alpro’s Coconut Almond)
  • pinch of ground nutmeg and cinnamon
  • 1 tsp baking powder
  • 1 tsp white vinegar (I can never find white vinegar so always end up using white wine vinegar)
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • (optional but recommended) Icing sugar

Directions

  1. mash the banana
  2. mix all the ingredients together
  3. (or add all the ingredients in a blender and blend)
  4. heat a teeny bit of oil on a nonstick/pancake pan and put a scoop of pancake batter (I used a soup ladle)
  5. at medium heat wait until the batter kind of bubbles before flipping the pancakes over
  6. I garnished my pancakes a teeny bit of maple syrup, strawberries, blueberries and half a teaspoon of icing sugar

 

Advertisements

2 thoughts on “Vegan Banana Pancakes

Leave a thought

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s