Recipes

Vegan Flat Dinner – CamemBOSH, Baba Ganoush, Hummus, Guacamole, Oven Tortilla Chips, Red Wine Risotto, Vegan Semai

My friend submitted her dissertation, my flatmate’s starting an internship, her boyfriend’s going off to Cambridge after staying with us over the summer, I’m in the second round of interviews for a dream internship – to celebrate all of that, and cuz we haven’t spent time together in quite a while, we had a flat dinner.… Continue reading Vegan Flat Dinner – CamemBOSH, Baba Ganoush, Hummus, Guacamole, Oven Tortilla Chips, Red Wine Risotto, Vegan Semai

Adventure · Travel

Haute-Savoie 2014-2017

One more goodbye post…Tonight’s my last night in this lovely farmhouse in La Rivière-Enverse in Haute-Savoie, France. I’m going back to London and my parents are moving to New York. I’m not really one to get sentimental…I’ve been extremely fortunate to be able to live in so many beautiful countries because of my parents’ lifestyle choices, it… Continue reading Haute-Savoie 2014-2017

Recipes

Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

I made Madhur Jaffrey’s Chickpea & Tomato Stew, and used the leftover “Aquafaba” to try making vegan meringue cookies at the same time. The next day I made Jack Monroe’s White Chocolate Tea Bread. Loved all three. In the past month, I’ve used my own blog as a recipe resource more than once. I made daal,… Continue reading Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread