Recipes

Chilli (part of a three course meal)

The Spread The gap in the bottom right hand corner was soon filled by baked camembert with fig jam and the hot baguette (The appetiser – Course #1) (The main – Course #2) Chilli recipe from A Girl Called Jack – Mumma Jack’s Best Ever Chilli – I followed the recipe completely but didn’t have dark chocolate… Continue reading Chilli (part of a three course meal)

Recipes

Baked Camembert with Fig Jam/Chutney

I love cheese. I love melted cheese. I never tried baked Camembert until 2017. I was always wary of it for some reason/found it a bit weird. But now in retrospect, I find it silly because one of my favourite guilty snacks – mini oven baked buns with Camembert and freshly stir fried asparagus, where… Continue reading Baked Camembert with Fig Jam/Chutney

Recipes

Carrot, pistachio & coconut cake

I got the recipe for this cake from one of the magazines in a large stack of “inspiration magazines” that my mum had saved for Christmas holiday meal ideas. I just couldn’t not get myself to try it. There aren’t too many ingredients and I managed to get everything from my local “ethnic” corner shop, Tesco ano Waitrose,… Continue reading Carrot, pistachio & coconut cake

Recipes

Cottage Cheese Guacamole as part of a spread

http://tastefullyjulie.com/moosewood-monday-guacamole-and-a-blog-hop/ This was a hit. I made it as one of my dips for a little birthday get-together at my place. It made quite a lot, so it lasted all the way from 8pm to 1am, but it didn’t turn brown at all! I love guacamole, and most people do too, so this was the perfect… Continue reading Cottage Cheese Guacamole as part of a spread