Recipes

Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

I made Madhur Jaffrey’s Chickpea & Tomato Stew, and used the leftover “Aquafaba” to try making vegan meringue cookies at the same time. The next day I made Jack Monroe’s White Chocolate Tea Bread. Loved all three. In the past month, I’ve used my own blog as a recipe resource more than once. I made daal,… Continue reading Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

Recipes

Carrot, pistachio & coconut cake

I got the recipe for this cake from one of the magazines in a large stack of “inspiration magazines” that my mum had saved for Christmas holiday meal ideas. I just couldn’t not get myself to try it. There aren’t too many ingredients and I managed to get everything from my local “ethnic” corner shop, Tesco ano Waitrose,… Continue reading Carrot, pistachio & coconut cake

Recipes

Super Easy Apple Crumble

Easiest recipe to whip up if you’ve got apples at home (the rest of the things are usually usual pantry things) and you’re craving a bit of a sweet treat. For the crumble 300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter, cubed at room temperature Knob of butter for greasing For the filling 450g/1lb apples,… Continue reading Super Easy Apple Crumble

Recipes

Red Velvet Cake (eggless) (vegan with the right frosting)

My first (consciously) vegan/eggless bake and it turned out AMAZING. I’ve made this twice so far and feel like baking it again but am lacking the funds currently so I thought I’d write up the recipe 🙂 Ingredients 2 3/4 cups all purpose flour 2 cups granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp… Continue reading Red Velvet Cake (eggless) (vegan with the right frosting)