Recipes

Carrot, pistachio & coconut cake (VE – EF/DF, GF)

I made the egg free, dairy free version of the carrot, pistachio & coconut cake for the office bakeoff and I won tastiest cake (and runner up for most technical cake)! I replaced the three eggs with 3 tbsp flax seeds ground and mixed with 7 and a half tbsp water, and the butter with vegan margarine.… Continue reading Carrot, pistachio & coconut cake (VE – EF/DF, GF)

Recipes

Vegan Flat Dinner – CamemBOSH, Baba Ganoush, Hummus, Guacamole, Oven Tortilla Chips, Red Ratatouille Risotto, Vegan Semai

My friend submitted her dissertation, my flatmate’s starting an internship, her boyfriend’s going off to Cambridge after staying with us over the summer, I’m in the second round of interviews for a dream internship – to celebrate all of that, and cuz we haven’t spent time together in quite a while, we had a flat dinner.… Continue reading Vegan Flat Dinner – CamemBOSH, Baba Ganoush, Hummus, Guacamole, Oven Tortilla Chips, Red Ratatouille Risotto, Vegan Semai

Recipes

Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

I made Madhur Jaffrey’s Chickpea & Tomato Stew, and used the leftover “Aquafaba” to try making vegan meringue cookies at the same time. The next day I made Jack Monroe’s White Chocolate Tea Bread. Loved all three. In the past month, I’ve used my own blog as a recipe resource more than once. I made daal,… Continue reading Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread