Recipes

Carrot, pistachio & coconut cake (VE – EF/DF, GF)

I made the egg free, dairy free version of the carrot, pistachio & coconut cake for the office bakeoff and I won tastiest cake (and runner up for most technical cake)! I replaced the three eggs with 3 tbsp flax seeds ground and mixed with 7 and a half tbsp water, and the butter with vegan margarine.… Continue reading Carrot, pistachio & coconut cake (VE – EF/DF, GF)

Recipes

Vegan Flat Dinner – CamemBOSH, Baba Ganoush, Hummus, Guacamole, Oven Tortilla Chips, Red Wine Risotto, Vegan Semai

My friend submitted her dissertation, my flatmate’s starting an internship, her boyfriend’s going off to Cambridge after staying with us over the summer, I’m in the second round of interviews for a dream internship – to celebrate all of that, and cuz we haven’t spent time together in quite a while, we had a flat dinner.… Continue reading Vegan Flat Dinner – CamemBOSH, Baba Ganoush, Hummus, Guacamole, Oven Tortilla Chips, Red Wine Risotto, Vegan Semai

Recipes

Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

I made Madhur Jaffrey’s Chickpea & Tomato Stew, and used the leftover “Aquafaba” to try making vegan meringue cookies at the same time. The next day I made Jack Monroe’s White Chocolate Tea Bread. Loved all three. In the past month, I’ve used my own blog as a recipe resource more than once. I made daal,… Continue reading Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

Recipes

Chilli (part of a three course meal)

The Spread The gap in the bottom right hand corner was soon filled by baked camembert with fig jam and the hot baguette (The appetiser – Course #1) (The main – Course #2) Chilli recipe from A Girl Called Jack – Mumma Jack’s Best Ever Chilli – I followed the recipe completely but didn’t have dark chocolate… Continue reading Chilli (part of a three course meal)

Recipes

Baked Camembert with Fig Jam/Chutney

I love cheese. I love melted cheese. I never tried baked Camembert until 2017. I was always wary of it for some reason/found it a bit weird. But now in retrospect, I find it silly because one of my favourite guilty snacks – mini oven baked buns with Camembert and freshly stir fried asparagus, where… Continue reading Baked Camembert with Fig Jam/Chutney