Recipes

Sandwiches ft. hummus, roasted red peppers and sundried tomatoes

Hummus, roasted red peppers and sundried tomatoes – at any moment I have at least one if not two of these things at home. They stay for quite a while, and they’re all really good at adding texture and juiciness to any meal, and especially sandwiches. So these are some of the sandwiches I make… Continue reading Sandwiches ft. hummus, roasted red peppers and sundried tomatoes

Recipes

Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

I made Madhur Jaffrey’s Chickpea & Tomato Stew, and used the leftover “Aquafaba” to try making vegan meringue cookies at the same time. The next day I made Jack Monroe’s White Chocolate Tea Bread. Loved all three. In the past month, I’ve used my own blog as a recipe resource more than once. I made daal,… Continue reading Chickpea & Tomato Stew; Aquafaba Meringue Cookies; White Chocolate Tea Bread

Recipes

Chilli (part of a three course meal)

The Spread The gap in the bottom right hand corner was soon filled by baked camembert with fig jam and the hot baguette (The appetiser – Course #1) (The main – Course #2) Chilli recipe from A Girl Called Jack – Mumma Jack’s Best Ever Chilli – I followed the recipe completely but didn’t have dark chocolate… Continue reading Chilli (part of a three course meal)

Recipes

Baked Camembert with Fig Jam/Chutney

I love cheese. I love melted cheese. I never tried baked Camembert until 2017. I was always wary of it for some reason/found it a bit weird. But now in retrospect, I find it silly because one of my favourite guilty snacks – mini oven baked buns with Camembert and freshly stir fried asparagus, where… Continue reading Baked Camembert with Fig Jam/Chutney